Pump Marzipan
Pump 25kg slabs of Marzipan at an ambient temperature of around 10°C
Pump Caramel
Pump 20kg of solid caramel at an ambient temperature of around 9.5°C
Pump Fondant
Pump slabs of fondant at an ambient temperature of around 10°C
Pump 25kg slabs of Marzipan at an ambient temperature of around 10°C
Pump 20kg of solid caramel at an ambient temperature of around 9.5°C
Pump slabs of fondant at an ambient temperature of around 10°C